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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Spinach Empinadas Recipe

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This recipe for Spinach Empinadas is from Murphree Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb Bacon
½ Small Onion, chopped
10 oz Frozen Chopped Spinach, thawed
Salt & Pepper to taste
2 C Shredded Cheese
Flour Tortillas
Directions:
Directions:
Cut bacon into 1" squares and saute` with onion. Drain.

Mix in spinach, salt and pepper.

When heated through, turn off heat and add cheese. Mix well.

Place filling on 1/2 flour tortilla.

Fold in half and secure stick pin style with a toothpick.

Fry in hot oil - 375º - until golden brown on both sides.

 

 

 

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