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Crock-Pot Chicken Recipe

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This recipe for Crock-Pot Chicken is from The Dunn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken, cut up (leave skin on)
1 t. salt
1/2 t. pepper
1 t. basil
1/2 cup water
Directions:
Directions:
Put cut up chicken in crockpot. Sprinkle with salt and pepper. Add water. Sprinkle basil on top. Cook 8-10 hours on low. Remove from crockpot. Remove skin and bones. Pour the liquid the chicken was cooked in into a pot. Heat to boiling. Mix 2 T. flour with enough water (approximately 1/2 cup--I don't measure) to pour into boiling broth. Cook a few minutes until it thickens. This sauce is delicious over the chicken. I usually serve it over rice.
Personal Notes:
Personal Notes:
You can add: 2 sliced carrots, 2 sliced onions, and 2 sliced stalks of celery. If you do add the vegetables, put them in first on the bottom of crockpot. This will change the taste of the sauce. I personally prefer no vegetables.

 

 

 

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