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Layered Christmas Jell-O Recipe

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This recipe for Layered Christmas Jell-O is from Murphree Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz Lime Jell-O
1 C Water, boiling
⅓ C Unsweetened Pineapple Juice
1 C Crushed Pineapple, drained

1 tsp Unflavored Gelatin
2 TBS Water, cold
8 oz Cream Cheese, softened
⅓ C Milk

2 @ 3 oz Strawberry Jell-O
2 C Water, boiling
14 oz Whole-berry Cranberry Sauce

Cool-Whip, optional
Directions:
Directions:
1. Dissolve lime gelatin in boiling water; stir in pineapple juice. Stir in pineapple. Pour into an 11x7-in. dish; refrigerate until set.

2. In a small saucepan, sprinkle unflavored gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Transfer to a small bowl. Beat in cream cheese and milk until smooth. Spread over lime layer; refrigerate until set.

3. Dissolve strawberry gelatin in boiling water; stir in cranberry sauce. Cool for 10 minutes. Carefully spoon over cream cheese layer. Refrigerate until set.

4. Cut into squares. Garnish with whipped topping if desired.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 Min

 

 

 

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