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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Lonzerottis Salad Dressing Recipe

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This recipe for Lonzerottis Salad Dressing is from The Wangard Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups Crisco oil
1cup cider vinegar
1 2/3 cup sugar (Splenda)
1 1/2 teaspoon garlic powder
1 1/2 teaspoon basil
1 tablespoon salt
1 tablespoon dry mustard
Directions:
Directions:
Mix oil, vinegar then the rest of the ingredients.
Keeps in Refrigerator for two weeks

 

 

 

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