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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Cinnamon Roll French Toast Bake Recipe

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This recipe for Cinnamon Roll French Toast Bake is from The Pierce Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tubes refrigerated cinnamon rolls with icing
4 Tbsp butter, melted
6 eggs
½ cup milk
2 tsp cinnamon
2 tsp vanilla
1 cup maple syrup
Directions:
Directions:
Pour butter on the bottom of a 9x13 glass baking dish

Cut each cinnamon roll into 8 pieces and spread evenly over butter.

In a separate bowl, whisk together eggs, milk, cinnamon, and vanilla, and pour over cinnamon rolls.

Pour maple syrup over mixture.

Bake at 375º for 25 minutes.

Once cooled for about 10 minutes, top with cinnamon roll icing
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10-15 min
Personal Notes:
Personal Notes:
Adding one icing while the bake is hot adds an extra sweetness

 

 

 

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