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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Salted Carmel & Chocolate Pecan Bars Recipe

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This recipe for Salted Carmel & Chocolate Pecan Bars is from The Chambers Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:

1/2 c. butter, softened
1 c. flour
1/4 c. powdered sugar
1 T. cornstarch
pinch salt

Filling:

8 oz. pecans, salted and roasted
1 c. semi-sweet chocolate chips
1/2 c. butter
1 c. brown sugar
1/3 c. heavy cream
1 T. vanilla
1/2 t. salt
Directions:
Directions:
Preheat oven to 350º.

Line an 8 x 8 pan with foil.

For the crust, combine the flour, powdered sugar, cornstarch and salt and cut in butter. Spread in pan. Sprinkle with pecans and chocolate chips.

In a microwave safe bowl, combine butter, brown sugar and heavy cream. Heat on high for 1 minute. Whisk and heat 1 minute more. Remove and stir in vanilla and salt. Slowly pour over crust and redistribute pecans, if necessary. Bake for 30 minutes. Cool for 3 hours. Cut into square and store in an airtight container for up to a week.

 

 

 

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