Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

HASH & EGGS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for HASH & EGGS is from MORE OF PENNY'S PICKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 large onion, diced
2 to 2 1/2 cups diced potatoes
1 1/2 teaspoons salt
1 teaspoon pepper
1 teaspoon granulated garlic
1 teaspoon worcestershire sauce
1 teaspoon paprika
1 teaspoon parsley
6 large eggs
Directions:
Directions:
Heat a large skillet over medium high heat. Add ground beef, onion, potatoes, salt, and pepper. Cook, stirring frequently, until beef is no longer pink. Add spices, and continue cooking until potatoes are tender.

Heat oven to 350º.

Reduce heat to medium low. Using back of a spoon, make 6 indentations in the hash. Don't go all the way to the bottom of the pan - just make a little well large enough to cradle the eggs.

Break one egg into each indentation. Season eggs with additional salt and pepper. Cook on stove until whites are mostly set and only partially translucent. Carefully move skillet to oven, and bake for 4 to 7 minutes or until whites are cooked through and yolks are cooked to preference.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

6W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!