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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

THE BEST FRIED RICE Recipe

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This recipe for THE BEST FRIED RICE is from MORE OF PENNY'S PICKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cooked rice
1 cup frozen peas and carrots
1 egg, whisked
1/3 cup soy sauce
1 tablespoon oil
1 teaspoon granulated garlic
1 teaspoon onion powder
1 teaspoon chili powder
1/2 teaspoon ground ginger
3 green onions, diced
Directions:
Directions:
Add veggies and oil to a large skillet. Saute for 3 to 4 minutes until cooked through. Scoot all of the veggies to one half of the pan. Add egg, and allow to cook for 1 minute, then scramble with a spoon or spatula, and stir in with veggies.

Add rice to pan. Add soy sauce, and stir over medium heat for 6 to 8 minutes until browned. Sprinkle remaining seasonings over the rice, and stir another 1 or 2 minutes. Remove from heat, and stir in green onions.

 

 

 

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