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OLD FASHIONED CHEESY SCALLOPED POTATO & HAMBURGER CASSEROLE Recipe

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This recipe for OLD FASHIONED CHEESY SCALLOPED POTATO & HAMBURGER CASSEROLE is from MORE OF PENNY'S PICKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds red potatoes, unpeeled and sliced thinly
2 tablespoons butter
1 medium onion, diced
1 pound ground beef
2 cups whole milk
1 cup heavy cream
1/3 cup flour
1/2 teaspoon pepper
1 1/2 teaspoons salt
1/2 teaspoon granulated garlic
1 1/2 cups shredded extra sharp cheddar cheese
1 1/2 cups shredded mozzarella cheese
Directions:
Directions:
Heat butter in skillet. Add onions, and cook for 1 to 2 minutes. Add beef, and cook until no longer pink. Remove skillet from heat, and transfer beef and onions to a bowl.

Grease 9 x 13" baking dish.

Combine flour, salt, granulated garlic, and pepper with milk and cream until completely combined.

Using a mandolin, slice potatoes into 1/8" slices. Layer 1/3 of the potato slices into the pan. Sprinkle on 1/3 of the beef mixture, then 1/3 of the cheeses, then 1/3 of the cream and milk mixture.

Repeat this twice more, ending with a sprinkling of cheese and a pouring on of the rest of the cream mixture.

Cover dish with lid or foil, and bake for 1 hour at 350º.

Remove lid or foil, and bake for an additional 35 to 45 minutes or until potatoes are tender. You may add additional cheese on top during last 15 minutes.

Let rest at least 15 minutes before serving.

 

 

 

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