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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

SOFT OATMEAL COOKIES Recipe

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This recipe for SOFT OATMEAL COOKIES is from MORE OF PENNY'S PICKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
1 cup sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 teaspoons cinnamon
3 cups quick cooking oats
Directions:
Directions:
Cream butter and sugars together. Beat in eggs. Add vanilla and then dry ingredients (oats last).

Roll batter into balls, and place 2" apart on cookie sheet. Flatten each cookie with a fork dipped in sugar.

Bake at 375º for 8 to 10 minutes.

 

 

 

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