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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken Breasts with Wine Sauce Recipe

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This recipe for Chicken Breasts with Wine Sauce is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 halves chicken breasts, boned and skinned
flour
salt
pepper
lemon juice
1 stick butter, clarified
1/2 pound fresh mushrooms, sliced
1/2 cup white wine
1/2 cup half and half (Optional)
Directions:
Directions:
Rinse chicken. Sprinkle with salt, pepper and lemon juice. Dredge in flour until lightly coated. Cook in butter until browned. Remove chicken and keep warm.
saute mushrooms in same pan until soft, but not brown. Pour in wine and optional cream and cook over high heat, stirring constantly, until slightly thickened. Pour sauce over chicken and serve.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
A family favorite!

 

 

 

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