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HONEY BALSAMIC ROASTED CARROTS Recipe

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This recipe for HONEY BALSAMIC ROASTED CARROTS is from MORE OF PENNY'S PICKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds baby carrots, rinsed
2 tablespoons balsamic vinegar
1 tablespoon honey
2 tablespoons olive oil
Salt, pepper, and parsley
Directions:
Directions:
Preheat oven to 400º.

In a medium sized bowl, whisk together honey, balsamic vinegar, and olive oil. Toss the carrots in the mixture, and coat well.

Place carrots in greased baking dish, and pour any remaining sauce over top. Bake for 40 minutes, stirring once, until tender and caramelized.

Remove from oven, and drizzle with more honey. Garnish with salt, pepper, and parsley.

 

 

 

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