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CHICKEN KUNG PAO Recipe

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This recipe for CHICKEN KUNG PAO is from MORE OF PENNY'S PICKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds chicken breast, cut into chunks
1 red pepper, diced
1 yellow pepper, diced
1 orange pepper, diced
9 ounces snow peas
1 tablespoon ginger, minced
1/3 cup raw cashews
1 teaspoon red pepper flakes
2 tablespoons olive oil

Sauce:
2 tablespoons red wine vinegar
2 tablespoons ketchup
4 tablespoons soy sauce
2 tablespoons sugar
1/4 cup water
3 teaspoons cornstarch
Directions:
Directions:
Mix the sauce ingredients, and set aside.

In a large skillet, heat the olive oil over medium high heat. Add chicken, and cook for 5 to 6 minutes. Add the peppers and ginger, and cook (stirring occasionally) for another 5 minutes. Add snow peas, and cook 1 more minute. Add cashews and sauce to the skillet, and cook 1 minute over high heat until the sauce thickens.

Serve over rice.

 

 

 

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