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Pickled Onions for Sandwiches Recipe

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This recipe for Pickled Onions for Sandwiches is from The Cyr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 2 cups of peeled and thinly sliced white or yellow onion
* 1/2 cup of cider vinegar
* 1/2 cup of white vinegar
* 1/2 cup of white sugar
* 1 Tbsp of kosher(course) salt
* 2 teaspoons celery seed or sesame seed
* 1/2 teaspoon cayenne pepper
Directions:
Directions:
Cut the onion in half lengthwise. With a sharp knife cut the onion into paper thin slices. Place the onion slices into a non reactive dish such as glass or plastic. In a medium bowl combine the remaining ingredients. Whisk thoroughly to dissolve the salt an sugar. pour the vinegar mixture over the onions and stir to coat them. Set aside at room temperature for 3 hours, stirring the onions occasionally. Drain the onions and store covered in the refrigerator.
These onions are very good on hot dogs or other meat sandwiches. We like them on tuna salad sandwiches.
Number Of Servings:
Number Of Servings:
enough for 8 or 10 hot dogs
Preparation Time:
Preparation Time:
1 hour

 

 

 

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