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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Mona's Sausage/Pepper Egg Bake Recipe

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This recipe for Mona's Sausage/Pepper Egg Bake is from The Cyr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs breakfast sausage
3 c cheddar cheese
12 large eggs
salt and pepper
1/2 c mushrooms
1/2 c green pepper
1/2 c green onion
1 pt whipping cream
Directions:
Directions:
Brown the meat. Grease 9 x 13 baking dish. Put 1 1/2c of cheese on the bottom. Crack eggs individually on top of the cheese. Poke the eggs with a fork. Salt and pepper to taste. Layer the meat on top of the eggs. Add the veggies. Pour the whipping cream over the egg bake evenly. Sprinkle remain cheese. Cover in the refrigerator overnight. Bake 350º 45 minutes covered. Uncover for the last 15 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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