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Wild Rice and Chicken Hotdish Recipe

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This recipe for Wild Rice and Chicken Hotdish is from The Cyr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c cooked chicken cut into cubes
4 c boiling chicken broth
2 cups of cream of mushroom soup
12oz of wild rice
1/3c + milk
1/2 c onion
1/2 c celery
1 tsp salt
1/2 tsp thyme
1 tsp tarragon
1 tsp garlic powder
1 tsp parsley
Directions:
Directions:
Heat oven 350º. In a 4 qt casserole mix all the ingredients. Cover the casserole. Bake 50-60 minutes or until rice is tender. Uncover. Bake 10-15 minutes longer until liquid is absorbed. You also can do all the above on the stove top. Add more milk if dry.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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