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SLOW COOKER HONEY LIME GINGER PORK Recipe

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This recipe for SLOW COOKER HONEY LIME GINGER PORK is from MORE OF PENNY'S PICKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 pounds pork loin
1 tablespoon olive oil
Salt and pepper

Honey lime ginger marinade:
1/2 cup honey
1/4 cup soy sauce
1 tablespoon worcestershire sauce
Juice of 1 lime
2 garlic cloves, minced
1/2 teaspoon ground ginger or 1 tablespoon fresh ginger

2 tablespoons cornstarch
Directions:
Directions:
In a large skillet, heat the oil over medium high heat. Salt and pepper the pork, and lay in the hot oil. Let the pork sear until the outside edge starts to blacken. Place the pork into a crockpot.

In a small bowl, whisk together the honey, soy sauce, worcestershire sauce, lime juice, garlic, and ginger. Pour marinade over the pork. Let cook 6 to 8 hours on low until thermometer reaches 160º.

Once the pork is finished, lay onto a platter. Pour the juices into a saucepan. Cook the marinade over medium high heat, and whisk in the cornstarch. Cook for a few minutes until it starts to thicken. Pour over the pork.

Garnish with lime slices.

 

 

 

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