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ROASTED POTATOES Recipe

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This recipe for ROASTED POTATOES is from MORE OF PENNY'S PICKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds baby potatoes
2 tablespoons olive oil
Salt and pepper
1 teaspoon seasoning salt
Directions:
Directions:
Preheat oven to 400º.

Cut the unpeeled potatoes into 1/4" slices.

In a large bowl, combine the oil, salt, and pepper. Add potatoes, and toss until they are well coated.

Place the potato slices on a lightly greased cookie sheet. Bake for about 25 minutes or until well browned and crisp.

 

 

 

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