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Almond Toffee Recipe

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This recipe for Almond Toffee is from The Chambers Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
1 c. sugar
1 t. vanilla
1/4 c. water
1 c. mini chocolate chips
1/2 c. roasted sliced or slivered almonds
Directions:
Directions:
Combine butter, sugar, vanilla and water in me heavy bottom pot. Bring to boil over low to medium heat. Continue a slow boil to reach 300º using a candy thermometer.

Once temperature is met, pour hot mixture on to parchment paper. Spray to desired thickness. Sprinkle with chocolate chips and almonds while still warm. Cool completely and break into pieces.

NOTE: When making candy, the humidity in the air will make a difference. If it is rainy, snowy or humid, the candy will not set-up well. It will be sticky.

 

 

 

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