Instant Pot Pork Chops & Rice with Vegetables Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 tablespoon oil
1 cup onion, chopped
1 cup long grain basmati rice, rinsed
1 tsp salt
1 tsp pepper
4 pork chops, thin cut
3/4 cup water
1/2 cup mixed vegetables, frozen
1 carrot julienned
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Directions: |
Directions:1) Season pork chops with salt & pepper on both sides.
2) Place all ingredients into the inner liner of your pressure cooker in the order listed. Oil and onions at the bottom, rice with salt and pepper on top of that, pork chops on the rice, pour water and strew about the vegetables on top.
3) Be absolutely sure that the rice is sitting under the water otherwise it will not cook. If you use potatoes or other starchy vegetables, you may need to add water. If you don't rinse your rice, you may need to add a little extra water.
4) Cook at High Pressure for 5 minutes, and allow it to release pressure naturally for 10 minutes. Release any remaining pressure, and serve. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:5 Prep + 15 Cook = 20 Total |
Personal
Notes: |
Personal
Notes: Use thin pork chops so they cook with the rice.
Do not exceed the quantities of vegetables called for, as you will have way too much water and mushy rice if you do that.
This recipe makes a very soft rice so use the longest grain rice you can find and don't add extra water.
The pork chops and vegetables will release plenty of water.
Be sure the rice is well covered with water; push it down if you need to. If you don't your rice will not cook.
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