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Enchilada Pie Recipe

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This recipe for Enchilada Pie is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 lbs ground beef
2 cans tomato soup
1 small onion, chopped
½ can water
1 can enchilada sauce
12 corn tortillas
salt shredded cheddar/monterey jack cheese
(Can add 1 can of red kidney beans or black beans if using 1 lb. of beef)
Directions:
Directions:
Preheat oven to 350º. Brown meat with onion. Drain fat. Add soup, water and enchilada sauce. Salt as desired and simmer 15-20 minutes. Tear tortillas and layer on bottom of greased casserole dish. Layer with meat sauce, then cheese. Repeat layers, ending with cheese on top. Cover with foil. Bake 35-40 minutes. Uncover and bake until cheese is bubbly.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Can serve with salsa on the side.

 

 

 

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