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Easy Chicken Noodle Soup Recipe

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This recipe for Easy Chicken Noodle Soup is from Tekla's Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon Butter

1 small (1/2 cup) onion, chopped

2 to 3 ribs (1 cup) celery, sliced

2 to 3 medium (1 cup) carrots, coarsely chopped

1 teaspoon finely chopped fresh garlic

48 ounces (6 cups) chicken broth

1 cup water

1/2 teaspoon smoked paprika

2 cups cooked rice

2 cups skinned, boned, chopped deli rotisserie chicken

2 tablespoons chopped fresh parsley, if desired

Salt, if desired

Pepper, if desired
Directions:
Directions:
Melt butter in 4- to 6-quart saucepan over medium heat until sizzling. Add onion, celery, carrots and garlic; continue cooking 3-5 minutes or until onions are softened.

Add chicken broth, water and paprika. Continue cooking, stirring occasionally, 7-9 minutes or until mixture comes to a boil and carrots are tender. Stir in rice, chicken and parsley. Cook 5-7 minutes or until heated through. Season with salt and pepper, if desired. Serve immediately.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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