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Sweet and Sour Meatballs Recipe

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This recipe for Sweet and Sour Meatballs is from Tekla's Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (20) Ounce can pineapple chunks in juice drained but reserve juice
2 tbs firmly packed brown sugar
1 tablespoon corn starch
2 tbs cider vinegar
1 tbs soy sauce
½ tsp ground ginger
2 medium green, red and yellow peppers
1 bag meatballs
Directions:
Directions:
Combine brown sugar and corn starch and wisk until blended. Add pineapple juice, cider vinegar, soy sauce, ground ginger. Cook over medium heatuntil mixture thickens. This takes 4 to 6 minutes. Boil stiring consantly for 1 minute.
meatballs are heated through.
Number Of Servings:
Number Of Servings:
5 dozen
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This works well with turkey meatballs or beef meatballs.

 

 

 

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