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"The belly rules the mind."--Spanish Proverb

Beef marinade Recipe

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This recipe for Beef marinade is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cup canola oil
½-¾ cup soy sauce
¼ cup Worcestershire sauce
2 Tbsp. dry mustard
salt to tast
1 Tbsp. green pepper finely chopped
½ cup red wine vinegar
1½ tsp. dry parsley flakes
2 cloves crushed garlic
⅓ cup lemon juice
Directions:
Directions:
Mix all ingredients together. Place roast in ziplock bag and pour marinade over. Seal and refrigerate overnight, turning occasionally. A rump roast is ideal for this marinade. The next day cook in crockpot or in oven.
Number Of Servings:
Number Of Servings:
3-4 cups
Personal Notes:
Personal Notes:
I became known as the "carnivorous one" with this recipe. It gives the roast a great flavor and if a rump roast is cooked to medium, it's delicious.

 

 

 

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