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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Beef Bourgionne Recipe

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This recipe for Beef Bourgionne is from Joan & Donna's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup oil
2 lbs stew beef or chuck steak
5 onions quartered or sliced
12 large mushrooms
1 tsp meat sauce, HP or Worcestershire
1 tsp tomato paste, or ketchup or chili sauce
3 tbsp flour
1 cup consomme or beef broth
1/2 cup red wine dry
1 bay leaf, 1/2 tsp thyme, 1/2 tsp marjoram, 1/2 tsp salt, 1/4 tsp pepper
Directions:
Directions:
Brown beef in oil. Saute onion and mushrooms. Add HP sauce tomato paste and flour. Add consomme red wine and stir just until it boils. Add bay leaf, thyme, marjoram, salt and pepper. Cover and cook in oven at 250ºF for 3 hours. Add 1/2 cup wine 2 times during cooking. Serve with mashed potatoes.
Personal Notes:
Personal Notes:
My sister-in-law Rene Rickard (nee Lahti) invited us and made this for dinner with her fabulous whipped potatoes. She generously shared the recipe with me...yummy!

 

 

 

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