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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Poultry/shicken gravy for 4 Recipe

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This recipe for Poultry/shicken gravy for 4 is from The Gall Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbl vegan butter
3 tbl flour
1 tbl. Nutritional yeast
1 no-chicken boullion cube
1 bayleaf
1/4 tsp bacuns (bulk section LifeSource)
2 cups water
Poultry seasoning to taste
Pepper to taste

Splash of water or no chicken broth to adjust thickness if needed.
Directions:
Directions:
Melt butter in pan. Add boullion cube to dissolve. Add flour, mix.

Add remaining ingredients. Heat through until thickened.
Number Of Servings:
Number Of Servings:
About 4 or more
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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