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Reuben Sandwich Recipe

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This recipe for Reuben Sandwich is from Byrd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices pumpernickel bread
½ lb. corned beef, sliced thin
8 oz. can sauerkraut, well drained
2 to 3 Tbsp. Miracle Whip
4 slices Swiss cheese
2 Tbsp. margarine
Directions:
Directions:
Place corned beef, then sauerkraut, Miracle Whip and cheese on 4 slices of bread. Top with other bread slices. Spread butter on outside of bread. Grill in skillet or on griddle until browned and cheese melts.

 

 

 

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