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Cherry Cheese Pie Recipe

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This recipe for Cherry Cheese Pie is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9" Graham cracker crumb crust or baked pastry shell
8 oz cream cheese, softened
14 oz can Eaglebrand
⅓ cup lemon juice
1 tsp vanilla
21 oz can cherry pie filling, chilled
Directions:
Directions:
In a large bowl, beat cheese until fluffy. Gradually add in Eaglebrand until smooth. Stir in lemon juice and vanilla. Pour on top of prepared pie crust. Refrigerate and chill for 3 hours or until set. Top with desired amount of cherry pie filling before serving. Keep leftover refrigerated.

 

 

 

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