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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Daiquiri Pie Recipe

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This recipe for Daiquiri Pie is from Tekla's Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sm box of lemon pudding and pie filling
1 sm box jello lime gelatin
⅛ cup sugar
2 ½ cups water
2 eggs well beaten
½ cup Bacardi light rum
1 ¾ cup cool whip

1 graham cracker crust
Directions:
Directions:
Combine pudding mix and gelatin and sugar in a sauce pan. Stil in ½ cup of the water and egg mixture. Blend well. Add remaing water and cook over medium heat until mixture comes to a full boil. remoeve from heat stir in the rum. Chill once chilled stir in the cool whip and pour into graham cracker crust.
Number Of Servings:
Number Of Servings:
6-7
Preparation Time:
Preparation Time:
2 hours 15 min

 

 

 

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