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Oats and Honey Granola Pie Recipe

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This recipe for Oats and Honey Granola Pie is from Trudy Karas Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:

1 Pillsbury Refrigerated Pie Crust (from 15 ounce box) softened as directed on box

Filling:

½ cup butter or margarine
½ cup packed brown sugar
¾ cup corn syrup
⅛ teaspoon salt
1 teaspoon vanilla
3 eggs, lightly beaten
4 nature valley Oats and Honey Crunchy Granola Bars (2 pouches from 8.9 ounce box) crushed
½ cup chopped walnuts
¼ cup quick-cooking or old-fashioned oats
¼ cup chocolate chips
Whipped cream or ice cream if desired
Directions:
Directions:
1. Heat oven to 350º. Place pie crust in 9 inch glass pie pan as directed on box for on-crust filled pie

2. In large microwavable bowl, microwave butter on high for 50 to 60 seconds or until melted. Stir in brown sugar and corn syrup until blended. Beat in salt, vanilla and eggs. Stir crushed granola bars and all remaining filling ingredients into brown sugar mixture, except whipped cream. Pour into pie crust-lined pan.

3. Bake at 350º for 40 to 50 minutes or until filling is set and crust is golden brown, covering crust edge with foil during last 15 to 20 minutes of baking to prevent excessive browning. Cool at least 30 minutes before serving. Serve warm, at room temperature or chilled. Serve with whipped cream or ice cream. Store in refrigerator
Personal Notes:
Personal Notes:
This was a winning entry from Suzanne Conrad

 

 

 

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