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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Nic-Nac Nutcracker Pie Recipe

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This recipe for Nic-Nac Nutcracker Pie is from Trudy Karas Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg whites
1 cup sugar
1 tablespoon real vanilla
1 cup pecan pieces
22 round buttery crackers (Ritz)
1 pint whipping cream, whipped
Directions:
Directions:
Beat egg whites until slightly stiff. add sugar gradually, beating constantly.

Add vanilla;beat just to mix. Fold in nuts and cracker crumbs. Pour into well greased glass pie plate and microwave 4½ to 5 minutes at high power.

After pie is cooled, slather with whipped cream and garnish with brown sugar, cinnamon and fruit slices if desired.

 

 

 

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