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Fruit Roll Recipe

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This recipe for Fruit Roll is from Tekla's Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups bisquick or jiffy mix
dash of sugar
½ tsp nutmeg
1 Tbs oil
⅓ to ½ cup milk


Glaze:
1 cup sugar
1 cup water
2 tbs corn starch
1 tsp vanilla
Directions:
Directions:
Roll out the bisquick mixture and spread a layer of the desired fruit. Roll up the fruit and slice in 1 to 1½ inch slices.

For the glaze mix sugar and corn starch an add water. Cook until thick and add vanilla.

Prepare your baking dish with a layer of the desired fruit and the pastry rolls. Pour the glaze over the rolls.

Bake 425º
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
25-30 minutes
Personal Notes:
Personal Notes:
You can use any fruit. It is exceptional with berries or rubarb.

 

 

 

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