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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Apple Cake Pie Recipe

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This recipe for Apple Cake Pie is from Trudy Karas Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 large apples, cored and thinly sliced
1 teaspoon lemon juice
¾ cup sugar
¼ cup butter or margarine
1 egg beaten
½ cup sifted flour
½ teaspoon baking powder
⅛ teaspoon salt
Directions:
Directions:
1. Place apples in a well greased 10 inch pie pan, sprinkle with lemon juice;cover with ¼ cup sugar

2. Cream together butter and remaining ½ cup sugar; add egg and milk

3. Sift together flour, baking powder and salt; mix with creamed mixture. Spread over fruit.

4. Bake in moderate oven 350º 45 minutes. Serve hot or cold, with thin thin custard sauce or whipped cream. Makes 8 servings.

CUSTARD SAUCE:

Combine 3 beaten egg yolks, ¼ cup sugar and dash of salt. Stir in 2 cups scalded milk. Cook over hot water, stirring constantly, until mixture coats spoon. Add 1 teaspoon vanilla. Chill Makes about 2½ cups.
Personal Notes:
Personal Notes:
Very Good!

 

 

 

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