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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Frozen bread dough Caramel rolls Recipe

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This recipe for Frozen bread dough Caramel rolls is from The Mares & Johnson Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 loaves frozen bread (thawed)
Cinnamon
1 cup butter
2 tbsp milk
2 sm boxes Butterscotch or Vanilla pudding, Cook kind, not instant
Directions:
Directions:
Grease 9x13 or lasagna pan. Tear up one loaf of the bread in bite size pieces and place on the bottom of the pan. Sprinkle with cinnamon.

Melt together butter & brown sugar. Add milk and pudding and microwave until combined.

Pour half of this mixture over the one loaf in the pan. Tear up the other loaf and put it on top of the other loaf & caramel mixture. Sprinkle cinnamon over these pieces. Pour the rest of the mixture on top of these pieces.

Cover with greased saran wrap, and put in fridge overnight to rise.
Bake at 350º for 30-40 minutes.

 

 

 

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