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Veg-All Casserole Recipe

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This recipe for Veg-All Casserole is from The Dunn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 16 oz. cans of Veg-All, drained
1 cup onion, chopped
1 cup cheddar cheese (or Colby), grated
3/4 cup mayonnaise

Topping--
1 roll of Ritz crackers, crushed
1 stick butter, melted
Directions:
Directions:
Preheat oven 350º. Mix all ingredients together and put in casserole dish that was sprayed with Pam. Mix crackers and butter. Sprinkle on top of casserole and bake for 30 minutes.

 

 

 

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