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One-Pot Creamy Vegan Caprese Pasta Recipe

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This recipe for One-Pot Creamy Vegan Caprese Pasta is from Annette's Plant Based/Vegan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups water
2 cups plain, unsweetened non-dairy milk of your choice
4 cups penne pasta
1/2 teaspoon salt
1/4 cup + 2 tablespoons nutritional yeast
1 pint cherry tomatoes, sliced in half
2 teaspoons olive oil
2 cloves garlic, minced
2-3 tablespoons chopped fresh basil
Salt and pepper, to taste
Directions:
Directions:
Add the water and milk to a medium sized pot and bring to a boil. Make sure to keep a close eye on it because milk can boil over quickly. Add the pasta and 1/2 teaspoon salt, stir and reduce to a simmer. Cook until pasta is cooked through and most of the liquid has cooked off, 12-15 minutes, stirring occasionally.
Once pasta is finished cooking, remove from the heat and add the nutritional yeast, olive oil, cherry tomatoes, garlic and basil. Stir until combined and serve immediately. Season with salt and pepper to taste.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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