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Almond Cookie Catherine ' Recipe

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This recipe for Almond Cookie Catherine ' is from The Cappella Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Preheat oven to 350º
6 eggs
2 cups sugar
4 cups flour
1 pound chopped Almonds
Directions:
Directions:
Mix eggs and sugar until well blended
Add flour slowly blending to wet the dry ingredients
Remove the dough from bowl,
place on lightly floured surface
Divide into 4 to 6 sections
Roll each section by hand into a log
Place logs on a greased cookie sheet
Bake for 25 minutes
Lower temperature on oven to 140º
Slice each log 1/4 inch, place on cookie sheet
Return to oven and toast for 10 minutes at 140º
Personal Notes:
Personal Notes:
My mother Catherine Cappella Gilbert,loved these cookies
This the recipe from her sister Dee Cappella Parise.

 

 

 

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