Cabbage and Sausage Foil Packets Recipe

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This recipe for Cabbage and Sausage Foil Packets is from Byrd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 1 lb Polish sausage, cut into 1 inch pieces (or your favorite smoked sausage) ½ head cabbage, cut into ½" wedges 20 small potatoes, quartered 1 small onion, sliced garlic butter salt and pepper to taste 4 ice cubes

Directions:	Directions: Preheat your grill to 400º F. Cut four 18 x 12 inch sheets of foil. Spray well with non-stick spray. Divide the cabbage, potatoes and onion over the foil sheets. Add 1 ice cube to each mound. Evenly divide the sausage between the packets and top with garlic butter (1-2 tablespoons per packet), salt and pepper. Seal each packet well and place on grill. Grill for 50 minutes flipping from the packets every 15 minutes. Allow to rest 10 minutes before serving. Serve with sour cream if desired. These can be baked in the oven at 425º for 35-40 minutes or until potatoes are fork tender. May double wrap packets if concerned about leaking.

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Cabbage and Sausage Foil Packets Recipe

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Ingredients:

Directions:

Directions: