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Mom's Raisin Bread 2 Recipe

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This recipe for Mom's Raisin Bread 2 is from Bradfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. milk, almost boiling
1 1/2 c. tap water
1/2 c. butter
1 heaping T. yeast
1/2 sugar
2 1/2 tsp. salt
2 eggs, beaten
1 1/2 c. raisins (opt)
Flour until it doesn't stick to fingers
Directions:
Directions:
Mix all ingredients until flour stops mixing all the way with regular beater and finish on counter. Let raise until double in bulk.
Make into rolls or 5 medium size loaves of raisin bread bread( roll with butter, cinnamon and sugar.

 

 

 

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