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Condensed Cream of "Anything" Soup Recipe

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This recipe for Condensed Cream of "Anything" Soup is from Joan & Donna's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cold milk
2 tbsp cornstarch
1 1/2 tbsp butter
1 tsp chicken bouillon or any flavor you like
1/2 tsp sea salt
1/8 tsp pepper
Directions:
Directions:
In a small saucepan whisk milk and cornstarch until well blended. Stir in butter, bouillon, salt, and pepper. Heat to a boil, stirring frequently. Simmer on low for one minute more to thicken. Note: Use in recipe to replace 1 can of condensed cream of soup.

 

 

 

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