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Broccoli and Rice Casserole Recipe

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This recipe for Broccoli and Rice Casserole is from The Dunn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup celery, chopped
1/4 cup onion, chopped
2 10 oz. pkg. chopped broccoli, cooked
2 cups rice, cooked
1 cup sharp cheddar cheese, grated (can use more)
1 can Cream of Mushroom Soup
Salt and pepper to taste
Directions:
Directions:
Preheat oven 350º. Saute onions and celery in butter in large pot. Add cheese and soup. Cook until cheese is melted. Add cooked broccoli and cooked rice. Pour into 9x13 casserole dish (sprayed with Pam). Bake 30 minutes.
Personal Notes:
Personal Notes:
This is the recipe we have used at Thanksgiving.

 

 

 

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