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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cracker Jacks Recipe

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This recipe for Cracker Jacks is from The Howell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups packed brown sugar
1/2 cup corn syrup
1 stick butter
Pinch of cream of tartar
1 tsp soda
5 qts popped corn
1 cup salted peanuts
Directions:
Directions:
Combine brown sugar, corn syrup, butter and cream of tartar in saucepan. Bring to boil and cook for 5 mintues. Stir in soda and pour over popcorn and peanuts stirring until covered.
Pour over greased baking sheets. Bake at 200 degrees for 40 minutes, stirring every 10 minutes.

 

 

 

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