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Cheesy Red Potatoes Recipe

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This recipe for Cheesy Red Potatoes is from The Dunn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Red Potatoes
Lipton Dry Onion Soup Mix
Sharp Cheddar Cheese
Butter
Directions:
Directions:
Preheat oven 350º. Slice red potatoes very thin in a 9x13 inch casserole dish (sprayed with Pam). (Potatoes should be 3-4 slices deep.) Dot with butter. Pour dry Lipton Onion Soup over top. Sprinkle with cheese. Cover with foil. Bake approximately 1 hour--until potatoes are cooked.

 

 

 

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