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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Pineapple Casserole Recipe

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This recipe for Pineapple Casserole is from The Dunn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
40 ozs. pineapple tidbits, drained (save juice to use later)
1 cup sugar
6 T. flour, self-rising
4-6 T. pineapple juice
2 cups sharp cheddar cheese, grated
Ritz Crackers (at least one stack), crushed
1/2 stick butter
Directions:
Directions:
Preheat oven 350º. Mix sugar and flour, add juice. Stir until smooth. Add drained pineapple and cheese. Put in greased
(Pam) 9x13 casserole dish. Melt butter and add crushed Ritz crackers. Spread over casserole. Bake 20 minutes.

 

 

 

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