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Corn and Black Bean Salsa Recipe

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This recipe for Corn and Black Bean Salsa is from The Chambers Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can yellow corn
1 can black beans, rinsed and drained
1 can black eyed peas, rinsed and drained
1/4 red onion, finely diced
1/4 c. cilantro, chopped
1/4 c. vinegar
1/4 c. sugar
Tortilla scoops or chips
Directions:
Directions:
Stir vinegar and sugar together until sugar starts to dissolve. Taste. Add more sugar if too strong or more vinegar if too sweet. In a separate bowl, mix the rest of the ingredients and pour sweet/sour mix over top. Stir well. Store in refrigerator for up to 4 days. Best served at room temperature.

 

 

 

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