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Gouda and Sun-Dried Tomato Cheese Ball Recipe

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This recipe for Gouda and Sun-Dried Tomato Cheese Ball is from Tekla's Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8-ounce) package cream cheese
2 cups shredded Gouda cheese
1/4 cup chopped fresh chives
1/4 cup chopped oil-packed sun-dried tomatoes, drained
1/4 teaspoon garlic powder
3/4 cup chopped pecans
Directions:
Directions:
Combine cream cheese and Gouda cheese in food processor until creamy. remove cheese mixture from processor and place in a bowl. Stir in chives, tomatoes and garlic powder.
Shape mixture into 1 large or 2 small balls or logs; roll in pecans. Wrap in plastic wrap. Refrigerate until firm, at least 2 hours but no longer than 2 weeks. Serve with crackers.
Number Of Servings:
Number Of Servings:
1 large ball or 2 small
Preparation Time:
Preparation Time:
2 hours 15 min
Personal Notes:
Personal Notes:
If you don't like Gouda you can substitute cheddar cheese.

 

 

 

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