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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Totachos Recipe

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This recipe for Totachos is from A Collection of Recipes from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 oz. tater tots
1 ½ lb. ground beef
1 pkg. taco seasoning
1 c. of salsa
1 c. water
8 oz. of cheddar cheese (or cheese of choice)
2 tomatoes chopped
1 c. chopped onions
3 mini peppers chopped-optional
chopped cilantro-optional
pico de gallo-optional
sour cream-optional
Directions:
Directions:
Prehead oven to 400º. Spray 9x13 pan. Place tots in evenly in the pan. Bake for about 15 minutes. Brown ground beef, add taco seasoning and salsa to browned beef. Cook until water evaporates. Spread on top of potatoes. Bake 10 more minutes. Add cheese over top and bake for 5 more minutes until cheese is melted. In a small bowl, combine onion, tomato, and peppers. Mix together, add cilantro. Top each serving with pico de gallo/cilantro/peppers/sour cream if desired.

 

 

 

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