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Overnight Pecan Rolls Recipe

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This recipe for Overnight Pecan Rolls is from A Collection of Recipes from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup chopped pecans
18 frozen dinner rolls
1 package butterscotch pudding (not instant)
¾ cup brown sugar
1 stick of butter
2 teaspoon cinnamon
Directions:
Directions:
Grease 9 x 13 pan. Sprinkle pecans on bottom of the pan. Arrange rolls on the pecans. Sprinkle dry pudding on top of the rolls. Melt butter, brown sugar and cinnamon on low heat. Drizzle on top of the rolls. Let set overnight. Bake for 25-30 minutes in 325º oven.
Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
Prepare the night before, bake in morning
Personal Notes:
Personal Notes:
This is a recipe that Suanne Ranheim (Danny's aunt) often makes when she has guests. They are nummy!!!

 

 

 

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