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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Ziploc Bag Omelets Recipe

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This recipe for Ziploc Bag Omelets is from A Collection of Recipes from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ziploc baggies
Permanent Marker
Eggs
Fixings as desired (ham, onion, red peppers, green peppers, mushrooms, hash browns, etc), cut into small pieces.
Shredded cheese
Directions:
Directions:
Write name on Ziploc bag with permanent marker. Crack 2 eggs and pour into the baggie. Knead to mix. Add fixings as desired, except cheese. Make sure to get all excess air out of the baggie and close. Place bags in pot of boiling water for 13 minutes. Can cook 6-8 bags at one time in a large pot. Remove baggies from water, roll omelet onto a plate, sprinkle with cheese and serve.
Number Of Servings:
Number Of Servings:
As many as you want
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is Chuck's go to breakfast for a large group of people who are going to eat at different times. You can't put more than 2 eggs in a baggie, they don't get done enough. Believe me, he's tried!

 

 

 

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