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Blueberry Sour Cream Pie Recipe

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This recipe for Blueberry Sour Cream Pie is from New Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (9 inch) unbaked pie crust or make from scratch
1 Cup sour cream
1/2 Cup sugar
2 large eggs
1 Teaspoon vanilla extract
1 pint blueberries
1 Tablespoon powdered sugar for garnish (optional)
Directions:
Directions:
Preheat the oven to 350 degrees.

In a medium-sized bowl, whisk together the sour cream, sugar, eggs, and vanilla extract. Gently stir in the blueberries.

Pour the mixture into the pie crust and bake until the custard is slightly puffed and just set in the middle, about 55-65 minutes. Remove from the oven and let cool to room temperature. If desired, chill before sprinkling with powdered sugar and serving.

 

 

 

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